1 lb. pasta (casarecce, penne or bucatini)
1 tbsp. olive oil
1 lb. Italian sausage, mild or spicy depending on taste
2 tbsp. butter
1 1/2 cups cream
1 cup frozen peas
Freshly ground black pepper
1 cup grated parmesan cheese
Into a large pot of salted, boiling water, add pasta and cook until al dente. Drain, but do not rinse.
Heat oil in a large saucepan over medium-high heat. Add sausage and brown, breaking into medium-size pieces until cooked through, about 6 to 8 minutes; remove onto a plate lined with paper towels to drain.
Add butter to pan and when melted add cream; bring to a boil and then turn heat down to medium. Reduce until sauce has thickened and will coat the back of a spoon, about 8 minutes. Season with pepper to taste. Return sausage to pan, add peas, and stir to combine. Remove from heat and add pasta to pan. Before stirring to combine pasta and sauce, sprinkle cheese over pasta. Stir to combine and serve.